Fresh Peach Mango Salsa Recipe
This is an authentic Mexican salsa recipe and it combines garlic, oil, tomatoes, and delicious spices. If you are a fan of Mexican salsas you will love the sweetness of this one combined with the savory flavors. This is a very simple Mexican food recipe and you can use this mango salsa as a dip or as an ingredient for cooking. It is also good with salads or with Mexican spiced grilled fish.
Feel free to adjust the chili pepper level, depending whether you are looking for a mild salsa recipe or a fiery one. Homemade salsa recipes like this one taste much fresher than those you buy from the store and you can adjust the flavor any way you want. Fresh tomatoes give this mango salsa recipe a wonderful flavor although you could use canned ones if that is all you have. If you are using fresh tomatoes, you will have to peel them. If you use canned tomatoes, make sure you drain them well.
The great thing about making homemade Mexican salsa recipes is that you often just have to combine the ingredients and nothing more, making them really simple to make. Also fresh produce works out much cheaper than buying store bought salsa, so you are saving money and making something delicious and nutritious.
Sweet Peachy Mango Salsa Recipe
½ cup yellow bell pepper, chopped
1 ½ cups tomatoes
½ teaspoon fresh cilantro, minced
½ cup mango flesh, chopped
¾ cup peach flesh, chopped
2 tablespoons jalapeno chili pepper, seeded and chopped
3 cloves garlic, crushed
1 ½ teaspoons lime juice
½ cup chopped red onion
Mix all the ingredients together, then cover the bowl and chill the mango salsa.
Serve it with tortilla chips, crackers, in a fish or chicken sandwich or as an accompaniment for a Mexican salad.