Mexi-China Valentine's Menu February 7th-February 21st, 2013
For thousands of years, China has embraced the mythical powers of food, herbs, beverages, and scents to stimulate enchantment through harmonious ingredients such as ginger root and ginseng, and immigrants from the Middle Kingdom brought such culinary spells with them when they came to Baja California. Spanish clerics and settlers arriving in that desert region discovered indigenous ancient herbs such a dominana that stimulate creativity and sensuality. Harmonizing these Chinese and Mexican traditions conjures a uniquely Mexi-China Spirit of Romance...
Para Empesar Mao's Maize Cake Duck Egg Fu Young / Snow Cabbage / Bean Sprouts
Pescado Camaron Spring Roll Ginger Root / Salicornia / Rice Wine Guajillo Chile Salsa
Sea of Cortez Sea Urchin Ceviche Ginseng Marinated Bay Scallops / Oven-Roasted Tomatoes / Soy Poblano Sorbet
Carne Puerco Yin Yang Fire-Charred Pork Chop / Hoisin Sauce / Chile Verde Tomatillo Salsa
Postre Hong Kong Almond Chocolate Torte Rosas y Salsa de Miel
$60 per person (excludes tax and gratuity) Wine Pairings Available for $35 & $65