Tasting Table LA
Tortilla Stars: Try the maize cakes at Playa
For all of the elaborate dishes at chef John Sedlar's Rivera, diners' highest praise was often reserved for the most humble dish on the menu: tortillas.
Gilded by pressing edible flower petals into the masa, an order of four of the char-pocked rounds is a primer on the deliciousness of restraint.
View Full ArticlePlaya Rivera Reservations
