LA Times | Daily Dish - S. Irene Virbila
Weekend brunch at Playa
Weekend brunch at Playa is a revelation. First of all, it’s wonderful to experience the light-drenched space in the daytime, without the crowds and the buzz. It’s a tranquil time, especially if you get there early. A cook bends over the tortilla press, arranging flower petals for the tortillas florales just so. The bartender mixes up a Bloody Mary made with rye and muddled basil for someone waiting for a friend.
In the light, you can appreciate the design details -- the pattern of the tiles, the sheen of the tabletops, the texture of the upholstery, the sizzling color palette.
Start things off with blue corn muffins with almond butter. I have to stop myself from eating the entire order. Seriously. Or try those tortillas florales with marmalade.
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