dineLA Summer 2012

Playa Restaurant — dineLA Summer 2012

“Our dineLA Summer 2012 menu offers a taste of Playa’s contemporary Urban Latin cuisine. Those items listed with an asterix celebrate ingredients from our new rooftop Cielo Verde Garden"- John Rivera Sedlar, proprietor/chef

APPETIZER

*100% Cielo Verde Salad

micro greens / pac choi / arugula / spinach / simple dressing

or

Maize Cake Salsa Semilla

burrata / salsa verde / arugula / amaranth / sesame

or

Arepas Caracas

pork belly / kale / mustard seed / caramelized onion

MAIN COURSE

*Pollo with Cielo Verde Kale

or

Carne Adobada

marinated pork chop / chile caribe / squashes / tomatillo jus

or

Grilled Trout

favas / garbanzos / spring peas

DESSERT

*Chocolate Cremiux

borage flowers / sesame crisp

or

Terrine Cinquenta

naranja / shortbread / vanilla mousse

Or

Mexico City Sundae

vanilla ice cream / blue cornmeal cookie / habanero caramel 

Three-Course Prix-Fixe, $35 per person (tax and gratuity extra)

In addition to your choices each guest will receive complimentary tortillas flolares with chipotle black beans