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Announcements

Thank you for your patronage, we've recently closed in preparation for a new project that we're excited to share with you.

A note from John Sedlar and Bill Chait About Playa...

Watch a fascinating time lapse video of the first planting of Cielo Verde, Playa's aeroponic rooftop garden.

Weekend brunch at Playa is a revelation.
S. Irene Virbila

Chef of the Year: John Sedlar
John Mariani, Esquire Magazine

He’s done it again. With Playa, John Sedlar has proved once more that he’s among the most important chefs of our time.
Brad A. Johnson

The place is congenial to both multicourse meals and quick snacks, an after-work glass of albariño and a late-night stop for chocolate cake and coffee. Playa is an easy place to fall into.
Jonathan Gold

I'm thinking I may have to become a regular of sorts. Lucky me.
S. Irene Virbila

The best corn tortilla in the world.
Sarah Taylor, LA Times Magazine

Sedlar's dishes may sound intellectual when described, but on the plate, their flavors are gutsy and compelling.
S. Irene Virbila

The discovery of a new dish, wrote Brillat-Savarin, does more for human happiness than the discovery of a new star. This week's splash of happiness is the maize cake Bombay Taj as served at Playa.
Jonathan Gold

Playa Rivera Reservations